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The Food Centre is seeking an individual with a experience in food industry in chef training or related training, or has worked in the agri-food related industry for minimum of 2 years. If you are a self-motivated individual with problem solving skills, a desire to learn and create new products - this is the right job for you. The successful candidate will be part of our team of professionals assisting in the development of a variety of new food products and processes for the food industry. The individual should possess strong organizational and communication skills along and have an aptitude for problem solving and report writing.
This full time position requires working directly with computers, analytical and food processing equipment, preparation of project proposals, reports and data collection.
The Food Centre is an industry leader in food product and process development.
Project and Personnel Management Skills
- Technical writing and article authoring
- Preparing or evaluating technical proposals
- Manage research projects
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Sector Experience
- Food or dairy products
- Food processing
- Agriculture
Industrial Processes and Biological Studies
- Product development
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