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Front End Supervisor

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Job Order #: 5678675

NOC: 6641
Employer Name:
Indian Head Bakery
Wage/Salary Info:
TBD
Posted Date:
08-May-2019
Location:
INDIAN HEAD
 
# of Positions:
1
Employment Terms:
Full Time
Experience:
1-2 Years
Apply By:
31-May-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Thank you.

Employer Name:
Indian Head Bakery
Contact Name:
Bart or Melanie
Contact Fax:
1-866-442-5250
Contact Email:
indianheadbakery@sasktel.net


Description

Duties include:
Overseeing staff while assisting in maintaining a clean, and stocked store front. Receiving and filling customer meal and/or product orders.Handling cash, credit, and debit transactions.Preparing and serving food orders.
Closing duties: Cleaning, sweeping, mopping, etc.

Job description will be expanded for the right candidate.

Candidate will be:
An enthusiastic leader, able to delegate tasks and request assistance as needed.
Punctual and committed.
Able to organize and complete set out tasks in a given time.
Able to identify AND adapt to changing priorities.

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Reading text
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Prepare, heat and finish simple food items
Work Setting
 - Cafe
Type of Equipment
 - Cash register
Work Location Information
 - Rural community
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 23 kg (50 lbs)

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