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Line Cook

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Job Order #: 5678824

Employer Name:
Browns Socialhouse Moose Jaw
Posted Date:
05-Apr-2019
Location:
MOOSE JAW
 
# of Positions:
2
Employment Terms:
Full/Part Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
30-Apr-2019
How to Apply?:
This job is no longer taking applications

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Employer Name:
Browns Socialhouse Moose Jaw

Employer Address:
 
11 RIVER ST W
MOOSE JAW,SK
CANADA
S6H1R3

Contact Name:
Diane Radbourne

Contact Email:
MooseJaw@brownssocialhouse.com



Description

We are looking for people who love the industry, who see their future in the industry and want the opportunity to be successful. We have that opportunity to grow with us. Being one of Canada's fastest growing franchises, we are looking for the right people to help us get there, and find your home with us.

Browns Restaurant Group is dedicated to the art of presenting exceptional cuisine in our own stylish and unique setting. We'd like to think we simplify the dining experience, integrating fresh food and cheerful service in a relaxed environment.

Are you passionate about food? Do you want to work in a fun, social environment? Our neighborhood watering hole in Moose Jaw is looking for full time and part time experienced cooks to join our team. We are looking for enthusiastic people who are hard working and self-motivated.

Ideal candidates will have:
* Minimum 12 months experience working in a Kitchen
* Open availability
* An upbeat and positive attitude
* A team player mentality
* Fantastic work ethic

Only eligible candidates will be contacted, please do not call the restaurant directly.

Compensation: Hourly plus gratuities

 

Skills and Abilities

Types of Meals/Food Prepared
 - Full course meals
 - Dinners
 - Lunches
Cook Categories
 - Line cook
 - Cook (general)
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Train staff in preparation, cooking and handling of food
Work Setting
 - Restaurant

 

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