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Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safety Certificate
Cuisine Specialties
- Greek
- Canadian
- Italian cuisine
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
Specific Skills
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
Security and Safety
- Bondable
Transportation/Travel Information
- Own transportation
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Work Location Information
- Urban area
Personal Suitability
- Flexibility
- Team player
- Dependability
- Reliability
- Organized
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