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Part time position Available for Friday and Saturday 11-7:30 (32 hours bi-weekly)
Full time position available SUN-THURS (80 hours biweekly)
The responsibilities of the Dining Room Server include but are not limited to:
Serving of Meals and Beverages
Cleaning and setting of the dining room before and after meals
Preparation for the meal such as coffee brewing, keeping the table condiments stocked.
This position also includes dish washing and general kitchen sanitation.
The successful candidate should be a team player, reliable, able to multi-task, and courteous to our residents, guests and other staff members
Food safe is required.
First aid is an asset.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Describe menu items including daily specials for customers
Essential Skills
- Reading text
- Document use
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- First Aid Certificate
- Food Safe Certificate
Additional Skills
- Address customers' complaints or concerns
- Supervise other servers and bussing staff
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist customers with special needs
- Customer service oriented
Work Setting
- Private home
Work Location Information
- Urban area
Weight Handling
- Up to 13.5 kg (30 lbs)
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