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Food and Beverage Serving Skills
- Serve food and beverages
- Describe menu items including daily specials for customers
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Additional Skills
- Address customers' complaints or concerns
- Clear and clean tables, trays and chairs
- Provide customer service
- Assist clients/guests with special needs
Weight Handling
- Up to 13.5 kg (30 lbs)
Work Setting
- Formal dining room
Transportation/Travel Information
- Own transportation
Work Conditions and Physical Capabilities
- Work under pressure
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
Work Location Information
- Urban area
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Reliability
- Organized
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