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Chateau St.Michael's is currently looking for a PM cook.
Looking for the right person to make home style meals, with experience including baking, soups, sauces.
Must have knowledge in dietary, as well as your Food Safe Certificate, and WHMIS
Cuisine Specialties
- Canadian
Essential Skills
- Working with others
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
Specific Skills
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Ensure quality of food and portion control
Work Setting
- Other health care institution
Chef Category
- Chef
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Bakery goods and desserts
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Security and Safety
- Bondable
Own Tools/Equipment
- Uniform
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