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Cook, full time
Mon to Fri 6 am - 2-pm shifts
full order cooking ,soups ,gravy ,prep and general cleaning duties.
8 hour shifts ,health benefits after six months
basic diner menu, breakfast lunch
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- All meals
Essential Skills
- Oral communication
- Working with others
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
- Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
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