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Job Order #: 5679778

NOC: 6242
Employer Name:
BONOBENE ENTERPRISE LTD. DBA. URBAN WING'S EXPRESS
Wage/Salary Info:
$14~$16 per hour
Posted Date:
11-Apr-2019
Location:
EMERALD PARK
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
10-Aug-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
BONOBENE ENTERPRISE LTD. DBA. URBAN WING'S EXPRESS
Employer Address:
 
328 Great Plains Road
EMERALD PARK,SK
CANADA
S4L0B8
Contact Name:
Henry Ryu
Contact Email:
urbansushi328@gmail.com


Description

Qualification:
-Completion of secondary school is required.
-Completion of college or other program in cooking or Several years (2~3 years) of commercial cooking experience are required.
-Ability to prepare, cook and complete sushi bar menu (sushi and rolls) and some hot food menu is a definite asset.

Main duties:
-Plan, cook and direct overall food preparation of the Sushi Bar and kitchen,
-Determine size of food portions,
-Estimate food requirements,
-Clean kitchen and work area,
-Supervise and train kitchen helpers & junior cooks.

Wage & Benefits:
$14~$16 per hour, 6% vacation fee of gross salary or 15 days paid vacation, gratuities and free meals

Send resume to urbansushi328@gmail.com

Urban Sushi & Grill: 328 Great Plains Road, Emerald Park, SK, S4L 0B8

 

Skills and Abilities

Cuisine Specialties
 - Korean
 - Japanese
Types of Meals/Food Prepared
 - Lunches
 - Dinners
Essential Skills
 - Reading text
 - Document use
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is not available
Cook Categories
 - Cook (general)
Specific Skills
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
 - Manage kitchen operations
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Poultry
 - Meat
 - Fish
 - Seafood
Work Location Information
 - Urban area
Security and Safety
 - Criminal record check (abstract)

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