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Work Setting
- Fast food outlet or concession
- Cafeteria
Specific Skills
- Organize and manage buffets and banquets
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Work Location Information
- Rural area
- Relocation costs not covered by employer
Personal Suitability
- Flexibility
- Team player
- Dependability
- Judgement
- Reliability
- Organized
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