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The very busy caf is expanding its business by adding more varieties in the serving menu of Vietnamese and Canadian dishes.
We are looking to hire the full-time permanent chef/baker with the following qualifications:
* 5 years experience as chef cook, specializing in Western and Vietnamese foods.
* 3 - 5 years experience in mentoring and managing assistant chefs, junior bakers.
* Able to develop new western and Vietnamese dishes from testing and research.
* Able to develop new ingredients for muffins, scones and other baking goods
* Must have cooking diploma or certificate (minimum 6 months training program)
* Fluent English and Vietnamese (be able to speak in Vietnamese with other chefs and bakers)
If you are hard-working and creative individuals with the above experience, please submit your resume. Note that: only qualified candidates will be contacted for interview.
It is a fulltime permanent position. Starting wage will depend on the experience, but minimum $15.00/hour and will review after 3 months.
Cuisine Specialties
- International
- Cantonese
- Canadian
Essential Skills
- Job task planning and organizing
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
Specific Skills
- Supervise chefs de partie/specialist chefs
- Supervise cooks and kitchen staff
- Requisition food and kitchen supplies and equipment
- Recruit and hire staff
- Plan and direct food preparation and cooking activities
- Ensure quality of food and portion control
- Create new recipes
- Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions
Work Setting
- Restaurant
Chef Category
- Chef
- Pastry chef
Ability to Supervise
- 3-4 people
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Bakery goods and desserts
Work Site Environment
- Cold/refrigerated
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