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Dining Server / Barista

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Job Order #: 5680540

Employer Name:
Calories Bakery & Restaurant
Posted Date:
15-Apr-2019
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full/Part Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
01-May-2019
How to Apply?:
Apply per email or drop off your resume with cover letter in person
 

Application Information

Employer Name:
Calories Bakery & Restaurant

Employer Address:
 
721 BROADWAY AVE
SASKATOON,SK
CANADA
S7N1B3

Contact Name:
Karan Thakur

Contact Email:
karan@caloriesrestaurant.ca

Employer Website:
www.caloriesrestaurant.ca



Description

Do you want to join a great team of passionate professionals operating one of the best restaurants in Canada for over 30 years?
We are a market leader with a quality reputation, friendly and professional service, very high culinary standards, a seasonal rotating creative international from scratch menu that features local and organic inputs. Successful candidate must possess not only outstanding customer service and selling skills, but also a vast knowledge of food and wine. At least 3-5 years experience required. Your input and contributions will be valued and a respectful work environment guaranteed. Further opportunities for advancement are available.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Describe menu items including daily specials for customers
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Serve food and beverages, general plate service
 - Serve food and beverages, formal or French service
 - Advise on menu selections
Wine and Stewarding/Serving Skills
 - Describe and advise on wine selection
Essential Skills
 - Computer use
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
 - Food and beverage server certification
Additional Skills
 - Must be of legal age to mix and serve alcoholic beverages
 - Customer service oriented
 - Balance cash and record sales
 - Clear and clean tables, trays and chairs
 - Set tables
 - Address customers' complaints or concerns
Work Setting
 - Bistro
 - Coffee shop
 - Formal dining room
 - Restaurant
Own Tools/Equipment
 - Uniform
Weight Handling
 - Up to 23 kg (50 lbs)
Business Equipment and Computer Applications
 - Point-of-sale system

 

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