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Do you want to join a great team of passionate professionals operating one of the best restaurants in Canada for over 30 years?
We are a market leader with a quality reputation, friendly and professional service, very high culinary standards, a seasonal rotating creative international from scratch menu that features local and organic inputs. Successful candidate must possess not only outstanding customer service and selling skills, but also a vast knowledge of food and wine. At least 3-5 years experience required. Your input and contributions will be valued and a respectful work environment guaranteed. Further opportunities for advancement are available.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, formal or French service
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Describe and advise on wine selection
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Computer use
Credentials (certificates, licences, memberships, courses, etc.)
- Food and beverage server certification
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Formal dining room
- Coffee shop
- Bistro
Own Tools/Equipment
- Uniform
Weight Handling
- Up to 23 kg (50 lbs)
Business Equipment and Computer Applications
- Point-of-sale system
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