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Cook (Child Care Centre)

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Job Order #: 5680552

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Employer Name:

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Bradie Plumb

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Royal West Early Learning Centre is seeking a full-time cook with a dash of love for children.

Hours:         7.5 daily (Monday  Friday)
This is a 4-5 week term position with the possibility of extension.

Wages:         $13.75-$18.25 (dependent on education and experience)

Education:    Minimum 1 year certificate in Food and Nutrition Management or related field, including valid Food Safe Level 1 & 2

Experience:  a minimum of 2 years required

Start Date:  April 29, 2019

    Prepare two snacks and a hot lunch for 50 children aged 6 months to 5 years
    Prepare snacks/meals for parents as required
    Ability to follow the Canada Food Guide and the Saskatchewan Child Care Regulations
    Follow menu plan and recipes which use natural, whole ingredients and prepare snacks and meals from scratch
    Monitor / order supplies on an ongoing basis
    Weekly grocery ordering
    Knowledge of strategies to promote and support healthy eating in young children
    Ability to maintain a clean and sanitary kitchen
    Awareness of allergies and cross contamination and ability to modify menu or provide alternative food items
    Other duties as assigned by the Director

o    Current Criminal Record Check
o    Organizational and time management skills are needed to ensure duties are fulfilled to suit the mealtimes as planned
o    A pleasant personality suitable for working around young children.  Some knowledge of child development would be considered an asset.
o    Ability to work closely with others as part of a team
o    Flexible and creative with good problem solving skills
o    Valid Saskatchewan Drivers License preferred
o    Current First Aid and CPR an asset


Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Computer use
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Numeracy
 - Document use
 - Reading text
Transportation/Travel Information
 - Valid driver's licence
 - Own vehicle
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare and cook individual dishes and foods
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Order supplies and equipment
 - Plan menus
Security and Safety
 - Criminal record check (abstract)


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