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Building the perfect Box - and having fun doing it - is the first step to building your career at WokBox Fresh Asian Kitchen.
We are looking for energetic and dynamic crew members at our Branch. Whether you have been a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or never worked a day in your life, this could be the opportunity to kick start your career!
We are offering part time schedules that are flexible to your lifestyle.
As a Crew Member you will be responsible for the following:
Food
Following recipes accurately and maintaining food preparation processes such as cooking, chopping herbs; dicing, cutting, and slicing vegetables
Completing food preparation assignments accurately, neatly, and on time
Preparing food throughout the day as needed, anticipating and reacting to customer volume
Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
Customer Experience
Providing friendly, quality customer service to each Wok Box customer
Store Operations
Consistently and accurately using prep sheets, cleanliness list and daily shift checklists
Following Wok Box sanitation standards including washing cookware and utensils throughout the day
Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Wok Box sanitation guideline
We are looking for CREW MEMBERS who:
Love Food!
Communicate clearly
Keep a presentable and professional restaurant appearance
Are able to exhibit a cheerful and helpful attitude
Provide exceptional customer service
Are able to follow instructions for recipes and sanitation guidelines
Have the ability to communicate in the primary language(s) of the work location
Most importantly we are looking for TEAM PLAYERS who are Wok STARS!
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Clean and polish silverware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
Type of Equipment
- Deep fryer
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
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