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The Breakfast Attendant position is well suited for early risers with a happy disposition and can offer a warm smile while serving our healthy breakfast buffet to our guests. A breakfast attendant promotes a positive image of the property to guests, and must be pleasant, friendly and able to address problems or special requests.
Responsibilities
Providing personalized service to all guests
Setting up and maintaining the breakfast bar as required by brand standards
Taking inventory of food, beverages and supplies needed for each day
Preparing foods such as fresh fruit, coffee and juices from concentrates
Setting out/arranging cold food, such as pastries, cereals, etc.
Clearing and cleaning tables as they are vacated
Preparing and setting up hot food items
Restocking items consistently throughout breakfast hours and for the next day
Washing serving equipment and returning to storage
Other and all duties, projects, and tasks assigned by management
Knowledge, Skills, and Abilities
Sincere desire to exceed guest expectations
Happy, upbeat disposition
Ability to work well under pressure
Excellent attention to detail
Essential Skills
- Working with others
Additional Skills
- Address customers' complaints or concerns
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Customer service oriented
Work Setting
- Hotel
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