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Food Counter Attendent

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Job Order #: 5680857

NOC: 6641
Employer Name:
TACO TIME - YORKTON
Posted Date:
16-Apr-2019
Location:
YORKTON
 
# of Positions:
2
Employment Terms:
Full/Part Time
Education:
Adult Basic Education (ABE 10) Grade 10
Experience:
No Experience
Apply By:
30-Apr-2019
How to Apply?:
This job is no longer taking applications

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Employer Name:
TACO TIME - YORKTON
Employer Address:
 
UNIT F
15-275 BROADWAY ST E
YORKTON,SK
CANADA
S3N 3G7
Contact Phone:
3067836667
Contact Email:
tacotime34@yahoo.com


Description

Fulltime/Parttime
Anticipated Start Date: As soon as possible.
Skill Requirements:
Education: Some high school

Credentials (certificates, licences, memberships, courses, etc.): Not
required

Experience: Will train

Languages: Speak English, Read English, Write English

Type of Equipment: Cash register

Work Setting: Fast food

Counter Attendant and Food Preparer Skills: Take customers'
orders, Prepare, heat and finish simple food items, Use manual and
electrical appliances to clean, peel, slice and trim foodstuffs, Portion
and wrap foods, Package take-out food, Stock refrigerators and
salad bars

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit,
Clean and sanitize kitchen including work surfaces, cupboards,
storage areas, appliances and equipment, Remove kitchen garbage
and trash, Sweep and mop floors

Weight Handling: Up to 23 kg (50 lbs)

Essential Skills: Reading text, Numeracy, Oral communication,
Working with others, Job task planning and organizing, Significant
use of memory, Finding information, Continuous learning

Other Information:Must be cheerful and customer-oriented. Work
related experience is a definite asset but not required. Will train.

How to Apply:
Please apply for this job only in the manner specified by the
employer. Failure to do so may result in your application not being
properly considered for the position.

By E-mail: tacotime34@yahoo.com
   IN Person:
Location
15F,275 Broadway ST South,
Yorkton,SK S3N3GN

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Operate pot-washing machines
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Computer use
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Fast food
Type of Equipment
 - Grill
 - Deep fryer
 - Cash register
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Set tables
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 23 kg (50 lbs)

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