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Fulltime/Parttime
Anticipated Start Date: As soon as possible.
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not
required
Experience: Will train
Languages: Speak English, Read English, Write English
Type of Equipment: Cash register
Work Setting: Fast food
Counter Attendant and Food Preparer Skills: Take customers'
orders, Prepare, heat and finish simple food items, Use manual and
electrical appliances to clean, peel, slice and trim foodstuffs, Portion
and wrap foods, Package take-out food, Stock refrigerators and
salad bars
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit,
Clean and sanitize kitchen including work surfaces, cupboards,
storage areas, appliances and equipment, Remove kitchen garbage
and trash, Sweep and mop floors
Weight Handling: Up to 23 kg (50 lbs)
Essential Skills: Reading text, Numeracy, Oral communication,
Working with others, Job task planning and organizing, Significant
use of memory, Finding information, Continuous learning
Other Information:Must be cheerful and customer-oriented. Work
related experience is a definite asset but not required. Will train.
How to Apply:
Please apply for this job only in the manner specified by the
employer. Failure to do so may result in your application not being
properly considered for the position.
By E-mail: tacotime34@yahoo.com
IN Person:
Location
15F,275 Broadway ST South,
Yorkton,SK S3N3GN
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Operate pot-washing machines
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Computer use
- Significant use of memory
Transportation/Travel Information
- Own transportation
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 23 kg (50 lbs)