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* Supervise and schedule activities of the staff who prepare and serve the food.
* Think about and establish process to meet the work load.
* maintain records of stocks , wastge and sales.
* follow franchise standards and direct staff to follow the same.
* talk with customers and resolve complaints about food and service.
* Train staff and ensure that the staff meets safety and sanitation procedures.
Specific Skills
- Estimate And Order Ingredients And Supplies
- Supervise And Check Assembly Of Trays