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Cook Categories
- Second cook
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Food Safety Certificate
- Cook Trade Certification
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Catering firm
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
Transportation/Travel Information
- Own transportation
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal Suitability
- Initiative
- Dependability
- Reliability
- Organized