Job Order Detail

Description

KITCHEN MANAGER:
The kitchen Manager is responsible for the day to day operation of the Boston Pizza kitchen under the direction of the General Manager. This includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all foodstuffs, according to company policies and practices, the staffing and scheduling of the back of house staff and the on-going training, supervision and development of the kitchen staff. The Kitchen Manager will be responsible to the General Manager for ensuring that all products received meet Boston Pizza International Inc. specification, that the invoicing is correct in respect to quantity, quality and price and that the products are properly dated, rotated and stored. They will ensure that all products are prepared according to Boston Pizza systems and standards ensuring a high quality product presentation at all times. The Kitchen Manager will maintain control over prescribed food and labor costs and other kitchen related operating expenses.The Kitchen Manager will be responsible to ensure kitchen time goals are met
Preferably can work for evenings & Weekends.