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Prepare and cook complete meals.
Prepare Bangladeshi, Indian, Pakistani and Chinese food dishes for individuals and group of people.
Supervise kitchen staff and helpers and kitchen operations.
Maintain order supplies and equipment;
Inspect kitchens and food service areas;
Clean kitchen and work areas;
Maintain inventory and records of food supplies and equipment;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- All meals
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Specific Skills
- Supervise kitchen staff and helpers
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Fish
Work Location Information
- Urban area
Security and Safety
- Bondable