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Maintaining the service and the food quality, providing excellent customer service and meeting the customers standards, supervising the staff, scheduling the staff on the basis of the requirement of the business, training and hiring new staff, maintaining and estimating the records of the stocks, reporting to the manager regularly,controlling the labor and the food cost, preventing the food wastage
Specific Skills
- Estimate And Order Ingredients And Supplies
- Prepare Food Order Summaries For Chef
- Supervise And Check Assembly Of Trays