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The Opportunity
Join us as a values driven leader to oversee and manage the culinary and dining services departments. With your creativity, flair and culinary professionalism we can partner to deliver the Best in Class culinary experience to our residents. With your guidance and management, we can offer outstanding service and diverse, flexible menus made with high quality fresh ingredients and appetizing presentation. Our goal is to exceed our residents expectations!
In this role you will be focused on:
Ensuring Resident & Employee Safety
Engaging with residents and employees to consistently achieve high results through the survey process
Hiring & training a team of superstar culinary and serving experts!
Living our values and ensuring others on your team do to
Maintaining Food & Labour costs
What You Bring:
Community College Food Services Supervisor Course or Equivalent
Valid Food Safety/Food Handlers Certification
Red Seal & Smart Serve Certification
Passion for Customer Service and Resident Interaction
Better than average computer skills
Union Management Experience
Values of Respect, Integrity, Compassion & Excellence
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
Essential Skills
- Oral communication
- Critical thinking
- Computer use
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
Chef Category
- Sous-chef
- Head chef
- Executive chef
- Chef
Ability to Supervise
- 5-10 people
Security and Safety
- Bondable
- Medical exam
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