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Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Portion and wrap foods
- Package take-out food
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Standing for extended periods
Personal Suitability
- Effective interpersonal skills
- Team player
- Reliability
Kitchen Helpers Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sweep, mop, wash and polish floors
Food Service Helpers Specific Skills
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen