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The City of Estevan is looking for energetic, self-motivated, and team focused individuals to join our Food and Beverage team. Make a difference every day while learning new skills, building relationships, and contributing to a growing, thriving community.
The Food and Beverage Server will be responsible for providing high-levels of customer service to all restaurant patrons by providing prompt service, taking accurate orders, preparing, serving and maintaining a strong working knowledge of all menu items and daily specials. The Food and Beverage Server will perform customer service duties in a friendly and professional manner at all times, and ensure that the customers have an enjoyable experience. Other responsibilities include but are not limited to the proper setting of tables, removing used dishes and place settings, assisting with cleaning duties, and comply with all policies and procedures.
Qualifications:
* High School Diploma or GED preferred
* 1 year of food and beverage service experience preferred
* Certification in Food Safe and Serve it Right Saskatchewan
This is a Union (CUPE Local 726) position and shall be filled according to the terms of the collective agreement between the city and CUPE Local 726. These positions work on a shift schedule and call-in basis. The City of Estevan is proud to offer competitive wages and internal opportunities.
We thank all applicants for their interest, however only those selected for further consideration will be contacted.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Describe menu items including daily specials for customers
Essential Skills
- Reading text
- Document use
- Writing
- Oral communication
- Working with others
- Problem solving
- Finding information
- Continuous learning
Transportation/Travel Information
- Valid driver's licence
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Customer service oriented
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