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kitchen Manager

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Job Order #: 5682268

Employer Name:
CAMP CHRISTOPHER
Posted Date:
24-Apr-2019
Location:
CHRISTOPHER LAKE
 
# of Positions:
1
Employment Terms:
Seasonal:F-T
Length of Employment:
Enof of June to end of August
Education:
Completed at least some secondary school
Experience:
1-2 Years
Apply By:
01-May-2019
How to Apply?:
This job is no longer taking applications

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Employer Name:
CAMP CHRISTOPHER

Contact Name:
Donna

Contact Email:
donnaw@sasktel.net

Employer Website:
www.campchristopher.ca



Description

at a summer camp for children and youth, do meal planning, shopping and cooking of all meals and manage any kitchen volunteers

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Job task planning and organizing
 - Working with others
 - Oral communication
Transportation/Travel Information
 - Public transportation is not available
 - Valid driver's licence
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Prepare dishes for customers with food allergies or intolerances
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Plan menus
Work Setting
 - Camp
Work Location Information
 - Room and board provided
 - Staff accommodation provided
Security and Safety
 - Criminal record check (abstract)

 

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