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at a summer camp for children and youth, do meal planning, shopping and cooking of all meals and manage any kitchen volunteers
Types of Meals/Food Prepared
- All meals
Essential Skills
- Oral communication
- Working with others
- Job task planning and organizing
Transportation/Travel Information
- Valid driver's licence
- Public transportation is not available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Plan menus
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Camp
Work Location Information
- Staff accommodation provided
- Room and board provided
Security and Safety
- Criminal record check (abstract)
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