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Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safety Certificate
- Serving It Right Certificate
Business Equipment and Computer Applications
- Point of sale system
Additional Skills
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
Weight Handling
- Up to 9 kg (20 lbs)
Work Setting
- Pub
Work Location Information
- Rural area
Personal Suitability
- Reliability
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