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RETAIL MEAT CUTTER - TERM POSITION UP TO 32 HRS.WK
Reporting to the Meat Department Manager the successful applicant will be responsible for:
- the preparation of fresh and frozen meat items for the sales counter.
- the receiving and organizing of inventory.
- the stocking of shelves and coolers on the sales floor.
- providing superior customer service.
The position requires the availability to work a variety of shifts including week-ends and holidays and the ability to work in a refrigerated atmosphere.
Essential Skills
- Oral communication
- Working with others
- Job task planning and organizing
- Finding information
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
Specific Skills
- Grind meats
- Cut, trim and prepare standard cuts of meat
Work Setting
- Grocery store
Type of Equipment
- Slicing machine
- Power grinder
- Manual cutting utensil
- Band saw