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We are looking for an individual with a minimum of one year of experience as a cook one who can excel in a fast paced environment. This individual must be organized, punctual and a team player. The successful candidate will assist in the cooking, preparation and presentation of all menu items as well as all other BOH duties assigned by the Kitchen Manager.
Pay per hour will be $13.50 to $15 per hour, depending on the experience. This is a permanent full time position with minimum of 40 hours per week, we are hoping for a 2 year commitment from the candidate. We will also consider candidates who are interested to work part time.
SINP oppoutunity may be available for the right candidate.
Interested applicants email your resume at info@thelobbykb.com or drop off in person at 2545 Broad Street.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Inspect kitchens and food service areas
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
- Pizza
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