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Flexible
Having certificate of food handler
working floor for special events, meat.
monitoring product use throughout service.
identifying needs and requesting tools and equipments repairs.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- All meals
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Continuous learning
Transportation/Travel Information
- Own transportation
- Valid driver's licence
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Clean kitchen and work areas
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Meat
Work Location Information
- Work in employer's/client's home
- Various locations
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