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Thank you.
1.Help the chef for making new dishes in our menu
2.Understand the menu and control the food cost
3.Assuming hygienic standard in and around the kitchen area
4.Cleaning the food preparation equipment, floors, and other kitchen tools or areas
5.Order and take delivery of food and supplies
6.Maintain outstanding working relationships with staffs and guests
7.Weigh and measure ingredients for cooking
8.Prepare sauces and garnishes for the allocated station
9.Baking skills/experiences bakeries/cakes/bread is an asset
10. Has Asian cooking styles are an asset
Cuisine Specialties
- Dim Sum
- Cantonese
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
Essential Skills
- Oral communication
- Working with others
- Problem solving
Cook Categories
- Cook (general)
Specific Skills
- Plan menus
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Bakery goods and desserts
- Meat
Work Location Information
- Urban area
Security and Safety
- Airport security clearance