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In charge of preparing Indian inspired delicacies and other delicacies as supervised by the kitchen supervisor
Responsible for carrying out all casual or unskilled jobs in the restaurant
Responsible for packaging meals meant for delivery
Handles any other duty as assigned by the restaurant manager or kitchen supervisor
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Operate pot-washing machines
- Clean and polish silverware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Working with others
- Decision making
Transportation/Travel Information
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
Type of Equipment
- Grill
- Deep fryer
Work Location Information
- Urban area
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 23 kg (50 lbs)
- Up to 45 kg (100 lbs)
- More than 45 kg (100 lbs)
- Up to 13.5 kg (30 lbs)
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