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Additional Skills
- Address customers' complaints or concerns
- Establish methods to meet work schedules
Work Setting
- Restaurant
Workers Supervised
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Food and beverage servers
Specific Skills
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Transportation/Travel Information
- Own vehicle
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Walking
- Bending, crouching, kneeling
Ability to Supervise
- 1 to 2 people
- Staff in various areas of responsibility
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus
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