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Food and Beverage Serving Skills
- Serve food and beverages
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Smart Serve
Additional Skills
- Perform light housekeeping and cleaning duties
- Clear and clean tables, trays and chairs
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
- Assist clients/guests with special needs
Weight Handling
- Up to 13.5 kg (30 lbs)
Work Setting
- Hotel, motel, resort
Specific Skills
- Wash windows, walls and ceilings
- Vacuum carpeting, area rugs, draperies and upholstered furniture
- Pick up debris and empty trash containers
- Handle and report lost and found items
- Dust furniture
- Distribute clean towels and toiletries
- Attend to guests' requests for extra supplies or other items
- Make beds and change sheets
- Provide basic information on facilities
- Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Security and Safety
- Bondable
- Criminal record check
Own Tools/Equipment
- Uniform
Transportation/Travel Information
- Travel expenses not paid by employer
- Public transportation is not available
Work Conditions and Physical Capabilities
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Work Location Information
- Staff accommodation provided
- Room and board provided
- Remote location
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Reliability
Kitchen Helpers Skills
- Sweep, mop, wash and polish floors
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