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Variety shifts available FT/PT,evenings,weekends.Training provided
12.50-14/hr plus bonuses.
Duties:
-prepare and cook complete meals
-individual dishes and foods
-plan menus
-determine size of food portions
-prepare soups and sauces
Cuisine Specialties
- Italian
- East Indian
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Computer use
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Plan menus
- Work with minimal supervision
- Prepare and cook full course meals
- Clean kitchen and work areas
Work Setting
- Restaurant