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Prepare and cook complete meals or individual dishes and foods, help the kitchen staff regularly, oversee the kitchen operations, maintain the inventory and records of food supplies, estimate and manage the food and labor costs, proper knowledge of cooking different recipies and meats.
Cuisine Specialties
- East Indian
- Canadian
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Estimate food requirements and costs
- Clean kitchen and work areas
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