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Thank you.
We are currently seeking a Cook. This position averages 3 hours daily as needed.
RESPONSIBILITIES:
- Create menus that follow the Ministry Guidelines
& adhere to the Canada Food Guide
- Prep, prepare & serve lunch & prep snacks
- General kitchen clean-up duties
- Submit time card to Director
- Maintain confidentiality
- Demonstrate professional, ethical & responsible behaviour
- Maintain appropriate work habits such as
punctuality and regular attendance
- Must have or be willing to obtain Food Safe Course
Thank you for your responses. Only successful
candidates will be contacted.
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Clean kitchen and work areas
- Wash dishes
Work Location Information
- Rural community
Security and Safety
- Criminal record check (abstract)