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Moose Mountain Meats Co-operative Ltd is seeking a full-time Butcher to help with all aspects of the butchering process. Includes retail cutting ( preparing steaks, roasts and making sausage). Some heavy lifting involved.
Some previous experience butchering and meat cutting skills required.
Essential Skills
- Reading text
- Oral communication
- Working with others
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Meat Cutter Trade Certification
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Train meat cutters
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
Specific Skills
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Prepare special orders
- Make special sausages
- Grind meats
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
Work Setting
- Meat packing establishment
- Butcher shop
Type of Equipment
- Slicing machine
- Sausage machine
- Power grinder
- Manual cutting utensil
- Band saw
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