Job Order Detail

Description

Restaurant Line Cook
The position of Line Cook requires an individual with the necessary skills to prepare delicious menu items according to the Manos Restaurant & Lounge recipes. Line Cooks are integral to our business to consistently provide the flavorful dishes guests expect with timely preparation for delivery.
As a Line Cook you will be expected to follow specific instructions for the accurate and appropriate cooking and presentation of menu items and to preserve and enhance the Manos brand. It is necessary to be adept at moving quickly and deftly around the kitchen as well as around co-workers, and to be apt at multi-tasking. Restaurant experience in a wide variety of cooking techniques and with various ingredients is also an important facet of the position.

LINE COOK RESPONSIBILITIES
Set up of Workstations: all ingredients and cooking equipment
Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)
Cook food using various utensils and appliances
Check on food during preparation i.e. stirring, turning, flipping
Ensure accurate presentation by dressing dishes before they are served
Maintain a sanitized and orderly kitchen environment
Proper storage of food and other essential items
Quality check of ingredients


LINE COOK REQUIREMENTS
Proven restaurant experience as a cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, frying, boiling etc.)
Ability to follow all sanitation procedures; Restaurant Health and safety certification and food handlers certificate a plus
Ability to work collaboratively, as part of a team
Very good communication skills
Excellent physical condition and stamina