saskjobs.ca real careers. real life.

Job Order Detail


Home | Search Jobs | Job Order Detail

Cook

Job Search Safety tips

Job Order #: 5689954

NOC: 6242
Employer Name:
VJ Management & Consulting Inc.
Posted Date:
03-Jun-2019
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Technical/Applied Science Certificate
Experience:
1-2 Years
Apply By:
04-Jun-2019
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.

Employer Name:
VJ Management & Consulting Inc.
Contact Email:
admin@vjmanagement.ca


Description

VJ Management is looking for a Cook to start immediately.
Cook Job Purpose:
Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.
Cook Job Duties:
    Cleans food preparation areas as determined by law and company policy
    Prepares foods to the specifications of the client
    Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
    Work with other employees in the kitchen
    Orders ingredients and spices as needed
    Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
    Portions, arranges, and garnishes food based on client preference
    Assists other cooks during the food assembly process
    Estimates expected food consumption and organizes preparation
    Keeps records and accounts of food purchases
    Orders new menu items for specials or cheap deals
    Butchers and cooks animal meat based on the restaurant atmosphere
    Meets with customers to ensure a great meal experience
    Prepares any necessary sauces or accompaniments before meal service begins
    Stays open until the last customer leaves
    Offers a creative menu to compete with other local restaurants
    Cleans up after business hours
    Communicates with owner about how to improve meal service
    Alters dishes based on consumer suggestions or requirements

Job Requirements:
1.    Minimum of two years experience in a bar or restaurant or hotel in the food and beverage industry;
2.    Must able to pass a criminal record check;
3.    Good personal references;
4.    Have good work habits and able to work with .
5.    Possesses excellent organizational, interpersonal, analytical, communication and time management skills.
6.    Must be able to work flexible hours, including evenings, weekends and holidays.
            
    While all applications are appreciated, only those applicants selected for interviews will be contacted.
No phone calls please.

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas

email.gif Email a Friend     print.gif Print This Job
Conseil Économique et Coopératif de la Saskatchewan
Vous désirez plus d'information
en français sur ce poste?

Contactez-nous!
Home | Search Jobs | Job Order Detail