Job Order Detail

Description

JOB DUTIES & RESPONSIBILITIES:
Collaborate with the Management team to effectively manage operations of the theatre (Including: labour cost, cost of sales, revenue control, speed of service, customer satisfaction, equipment & procedure training, safety of customers & Cast and film & product quality).
With focus on Foodservice, manage day-to-day operations of the department with respect to: revenue generation, effective scheduling and labour management, speed of service, guest satisfaction, good quality and preparation standards, food safety, cash management and foodservice accounting.
Execution of all Foodservice programs at theatre level. This includes training/coaching of frontline cast as well as providing management peer guidance and direction with respect to execution.
Accountable for Inventory Management, includes but is not limited to ordering and maintaining appropriate stock levels for business volume, maintaining control over expenditures and minimizing shrink/waste within food operations.
Communicate on an ongoing basis with supervisory and management by attending all scheduled meetings and by use of the communication tools provided.
Ownership & accountability of budgets, targets & results.
REQUIREMENTS:
Understanding/ knowledge of food production, food safety, merchandising, food service sales, revenue & inventory control procedures.
Minimum 5 years related experience (Movie Theatre, QSR or convenience store, retail environment).
An individual who sets actionable goals; takes the initiative to deliver; shows persistence in problem solving while keeping others focused on results.
Proficiency with food production, revenue control procedures and related systems an asset.
Prior experience with projection or audio-visual equipment an asset.
Completion of a post-secondary school program with a focus on business acumen, hospitality, entertainment and food service management would be considered an asset.