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Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Responsible Beverage Service Certificate
- Food Safety Certificate
- Serving It Right Certificate
- Food and beverage server trade certificate
- Serving It Safe program certification
- Food and Beverage Server Training
Business Equipment and Computer Applications
- Electronic cash register
- Point of sale system
Additional Skills
- Address customers' complaints or concerns
- Supervise other servers and bussing staff
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
- Assist clients/guests with special needs
Weight Handling
- Up to 23 kg (50 lbs)
Work Setting
- Restaurant
- Hotel, motel, resort
Security and Safety
- Criminal record check
Transportation/Travel Information
- Own transportation
- Valid driver's licence
- Public transportation is not available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
Work Location Information
- Rural area
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Reliability
- Organized