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1.Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
2.Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from customers
3.Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
4.Train staff in job duties, and sanitation and safety procedures
5.Supervise and check assembly of regular and special diet trays and delivery of food trolleys
6.Ensure that food and service meet quality control standards
7.May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
8.May plan menus and determine related food and labour costs.
9.Ability to manage 10 employees and must have experience of food service supervisor more than 1 or 2 years.
Specific Skills
- Estimate And Order Ingredients And Supplies
- Prepare Food Order Summaries For Chef
- Supervise And Check Assembly Of Trays
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