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Hello YQR! We are relatively new to Regina and are looking for motivated individuals to complete our team. Must have a flexible schedule and be available to work evenings and weekends including Sundays.
Company expectations after initial training include the following: Knowing every item on our menu & all ingredients used to prepare those items. Line cooks must possess leadership qualities, work in a team environment and be able to handle the pressure of a increasingly busy kitchen in a professional manner. Co-operation, communication and teamwork are essential for a successful cook so if you think you have these qualities we'd love to hear from you!
Must have at least 1-2 years experience.
*** MUST LIVE IN REGINA OR SURROUNDING AREA AND ABLE TO COMMUTE RELIABLE TRANSPORTATION***
We offer an excellent working atmosphere, wages and other perks. Competitive wages based on experience. Forward your resume to the address provided or stop in with a resume and check us out.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Pizza