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Night cook

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Job Order #: 5690745

NOC: 6242
Employer Name:
HOP & VINE
Wage/Salary Info:
to be neg
Posted Date:
05-Jun-2019
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Full/Part Time
Education:
Grade 10
Experience:
1-2 Years
Apply By:
30-Jun-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
HOP & VINE
Contact Name:
Darryl
Contact Email:
ddraper@myaccess.ca


Description

Hello YQR! We are relatively new to Regina and are looking for motivated individuals to complete our team. Must have a flexible schedule and be available to work evenings and weekends including Sundays.

Company expectations after initial training include the following: Knowing every item on our menu & all ingredients used to prepare those items. Line cooks must possess leadership qualities, work in a team environment and be able to handle the pressure of a increasingly busy kitchen in a professional manner. Co-operation, communication and teamwork are essential for a successful cook so if you think you have these qualities we'd love to hear from you!

Must have at least 1-2 years experience.


*** MUST LIVE IN REGINA OR SURROUNDING AREA AND ABLE TO COMMUTE RELIABLE TRANSPORTATION***

We offer an excellent working atmosphere, wages and other perks. Competitive wages based on experience.  Forward your resume to the address provided or stop in with a resume and check us out.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Cook Categories
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Pub
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Pasta
 - Pizza

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