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Description

Summary: The Assistant Kitchen Manager will be successful in this role by producing good quality food, with great product consistency, while contributing to managing strict processes to achieve targets for food and labor costs. While some administrative work will be required, a significant amount of this positions time will be spent in the kitchen; supporting production, managing controls, recipe adherence and developing the team. The Assistant Kitchen Manager is a role model and leader consistently exhibiting values with guests and associates. As a member of the management team, the Assistant Kitchen Manager provides hands on leadership in a RITE way.