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Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
Specific Skills
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
Work Location Information
- Urban area
Personal Suitability
- Initiative
- Flexibility
- Team player
- Client focus
- Dependability
- Reliability
- Organized
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