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JOB SUMMARY:
To ensure that customer service is delivered at the highest possible level by ensuring that functions run smoothly and that Hotel Standards are met. To ensure that Banquet Rooms are run efficiently and that beverage service is delivered in a professional and accurate manner.
DUTIES & FUNCTIONS
Making & serving alcoholic beverages
Maintaining a clean bar area
Stocking and rotating inventory
Cutting and preparing garnishes
Cash out and deposits
Serve it right certificate.
QUALIFICATIONS
Hardworking, reliable and punctual
Team player
A strong desire to provide exceptional customer service
Strong communication skills
Must be flexible with scheduling
Weekends and evenings a must
Have ability to multi task
Cash handling skills
Calm under pressure
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is available
Type of Bartending Experience
- All beverages
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
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