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Thank you.
1. Wash work tables, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes
sweep and mop floors, and perform other duties to assist cook and kitchen staff.
2. Remove and clear kitchen garbage.
3. Refill condiments and other supplies at tables and in serving areas.
4. Unpack and store supplies in refrigerators, cupboards and storage areas.
5. Help to wash, peel and prepare basic food items.
6. Receive deliveries.
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
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