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Banquet Attendant

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Job Order #: 5691468

NOC: 6453
Employer Name:
Wascana Country Club
Wage/Salary Info:
$12.00 per hour, plus gratuities
Posted Date:
10-Jun-2019
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Seasonal:P-T
Education:
GED 12 - General Educational Development
Experience:
1-2 Years
Apply By:
29-Jun-2019
How to Apply?:
This job is no longer taking applications

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Employer Name:
Wascana Country Club
Contact Name:
Melbourn Dias
Contact Email:
mdias@wascanacountryclub.com
Employer Website:
www.wascanacountryclub.com


Description

Wascana Golf & Country Club, founded in 1911, is a prestigious private club that offers a high standard of Golf, social and dining facilities to our members and their families. Our caring and attentive staff members are focused on providing authentic hospitality and meaningful experiences to each and every member and guest. Our Club is a place where high expectations aren't just met they are exceeded by making our members and guests feel special.
We are seeking dedicated, member service oriented professionals to join our Food and Beverage team as a Banquet Attendant.
If you are passionate about hospitality and take pride in offering exceptional service, we would love to have you be a part of the Wascana team!  Our staff members continue to aim higher and show they care about our members, guests and each other to ensure we achieve our goal of creating unforgettable service experiences.

Job Qualifications and Experience
    Must be 19 and over to serve alcoholic beverages
Serve it right is must required if you are 19 years or old
    Greet members and guests and provide with the highest quality of service in a friendly manner

    Ability to work under periods of extreme pressure in a calm and professional manner.
    Good organizational skills, ability to prioritize and carry out many tasks simultaneously.
    Punctual and reliable
    Knowledge of wines and spirits is an asset
    
    Able to work shifts - days, evenings, weekends, and holidays
    Comply with all liquor laws, health regulations, and company policies
    Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
    Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service
    Ensures the proper storage of all items from equipment to perishable foods.
    Maintains work areas in a clean and orderly fashion.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Serve food and beverages, general plate service
Essential Skills
 - Oral communication
 - Working with others
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
Additional Skills
 - Set tables
 - Replace linen
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Private club
Weight Handling
 - Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
 - Point-of-sale system

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