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Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Anticipated Start Date: As soon as possible
Wage/Salary Info: $14.00 40 hours/Week
# of Positions: 5
Education:
Completion of Secondary school is usually required
Experience:
3 years to less than 5 years is required.
1.Preparation of pastas, sauteed foods, and broiled steaks, and seafood prepared to order by a team of line cooks under the direction of our Chef.
2. We will teach you how to prepare, plate, and garnish our menu items.
3. Other duties include carving and portioning of foods prior to cooking.
4. Receive deliveries and ensure the safe storage of food stocks and food rotation.
5. Maintain a clean and safe work environment, rectify or notify Cooks Level II of any safety issues.
6. Maintain stock levels, noting shortages and communicating to next shift and Cooks Level II.
7.Additional or different responsibilities may be assigned at the discretion of positions supervisor.
Application Information
How to Apply:
In person between 9:00 to 17:00
2430 9TH AVE N
REGINA, SK
CANADA
S4R 7W3
BY MAIL:
2430 - 9th Ave North
Regina, SK
S4R 7W3
Email johnmamais@sasktel.net
Employer:
Nick John Eugine Mamais Restaurant Inc. o/a Western Pizza
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Job task planning and organizing
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Specific Skills
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Meat
- Pasta
- Pizza
Work Location Information
- Urban area
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