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We are looking for Line Cook to join with our team and the following duties and responsibilities include:
Prepare and cook complete meals.
Line cooking and preparation.
Organizing line stations.
Supervise kitchen helpers.
Oversee kitchen operations.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work area.
Train kitchen staff.
Education: Minimum Grade 12 or equivalent
Experience: Minimum 2 years of commercial Cooking experience
Languages: Speak English, Read English and Write English
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas